Nutrition Services Cashier - Evenings

Job Description

Job Summary 

Performs cashiering duties and maintains sanitation standards in the preparation, service, and dining room facilities. 

Essential Functions

• Performs cashier duties and operates cash register/Point of Sale system. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures.
• Responsible for service in all retail areas, including cashiering and line serving. Prepares coffee and keeps coffee station and cashier station clean. Sweeping and mopping the floor.
• On an on-going basis, inventories and re-stocks supplies (paper products) and food products (snacks/drinks) in work area.
• Sets up items for purchase and consumption on a daily basis.
• Keeps refrigerator stocked and product rotated by using the First -in/First out (FIFO) rule.
• Cleans tables to ensure they are ready for meal service.
• Performs other duties as assigned.
• Complies with all policies and standards.

Qualifications

• 1-2 years Cashier experience preferred

Knowledge, Skills and Abilities

• Good communication and interpersonal skills
• Commitment to continuous improvement and quality assurance
• Ability to work in fast-paced ever-changing environment
• Excellent customer service and organizational skills
• Experience working with computerized systems

Licenses and Certifications

• Food Handler’s Permit as required by applicable state and county. required