Director of Nutritional Services

Job Description

• Evaluates, directs and manages the function and structure of food and nutrition
  services, ensuring that all client expectations and regulatory standards are being
  appropriately monitored and adhered to.
• Evaluates the production, safe handling and quality of all food prepared and
  distributed to ensure that it is consistent with MHFS policy and procedures for
  quality food service.
• Evaluates the production, safe handling and quality of all food prepared and
  distributed to ensure that it is consistent with MHFS policy and procedures for
  quality food service.
• Maintains a clean, sanitary working environment.
  Complies with regulatory agencies, including federal, state and JCAHO as
  evidenced by successful completion of surveys with no deficiencies.
• Follows facility and department Infection Control policies and procedures.
• Adheres to facility confidentiality, HIPAA and patient rights policies.
• Develops annual department budget, including all related costs and expenses, to
  ensure proper financial performance and efficient use of resources, including
  labor, food and all related expenses.
• Completes and posts work schedules for management and supervisory
  personnel to ensure adequate coverage for all department functions.
• Performs other duties as assigned.
• Complies with all policies and standards.

• Bachelor's Degree B.S. Degree in Food Services Technology/Management or related field, preferred
• 4-6 years of hospital or nursing home experience, preferred

• Ability to write reports, business correspondence and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients,
  customers, and the general public.
• Ability to operate a standard computer, including proficient use of MS applications such as Excel, Word and PowerPoint.

• Certified Professional Food Manager, Food Safety Manager Certification Serve Safe Certification required