#FOODS179015

Food Svcs Wkr I, FT, RSWH

2021-12-09
  • Organization

  • Regional Hospital of Scranton Regional Hospital of Scranton

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  • Full Time

Job Description

Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service.  Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine.  Has knowledge of proper food handling procedures and government regulations regarding the food code. High school diploma or equivalent and no previous experience required.

Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service.  Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine.  Has knowledge of proper food handling procedures and government regulations regarding the food code. High school diploma or equivalent and no previous experience required. Customer service experience preferred.

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