Cook/Float

Full time position with benefits 5 days per week, will work weekends and have two consecutive days off. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Will assist other areas in the kitchen as needed. Relies on experience and judgment to plan and accomplish goals.  High school diploma or its equivalent and at least 1 year of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures.

Full time position with benefits 5 days per week, will work weekends and have two consecutive days off. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Will assist other areas in the kitchen as needed. Relies on experience and judgment to plan and accomplish goals.  High school diploma or its equivalent and at least 1 year of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures.